Breads

A soft, leavened flatbread prepared on a griddle, offering a lighter alternative to traditional fried bhatura.

A soft and fluffy fried bread traditionally served with flavorful chickpea curries and North Indian meals.

A classic Indian fried bread that puffs while cooking, creating a light interior and golden exterior.

A Tamil Nadu specialty featuring shredded parotta combined with bold seasonings for a hearty, flavorful dish.

A flaky, layered flatbread known for its crisp exterior, soft center, and rich traditional texture.