Snacks

A traditional South Indian lentil fritter with a crisp exterior, fluffy center, and distinctive ring shape.

Bite-sized savory dumplings inspired by Tamil Nadu’s Chettinad tradition, with a lightly crisp and tender texture.

Fasting-friendly patties with a flavorful coconut-based center and a crisp, golden outer layer.

A classic triangular pastry filled with a savory, spiced mixture and fried until crisp and golden.

A rich paneer sandwich coated in seasoned batter and fried for a crisp exterior and creamy center.

A contemporary samosa filled with creamy cheese and jalapeño for a savory flavor with a spicy kick.

A crisp triangular pastry filled with seasoned corn and spices for a sweet, savory, and spicy bite.

Decorative pouch-shaped samosas filled with a hearty, seasoned lentil mixture and fried until golden.

Round savory vadas with a crisp exterior and soft, seasoned center, ideal for snacks and buffet service.

A flat variation of Maharashtra’s popular potato fritter, coated in gram-flour batter and fried until crisp.

A classic round potato fritter with a spicy filling, crisp gram-flour coating, and soft center.

A bolder variation of round batata vada with a more intensely seasoned and spicy potato filling.

Bite-sized savory vadas with a crisp golden exterior, designed for convenient snacking and appetizer platters.

A popular Indian potato patty seasoned with spices and cooked for a crisp exterior and soft center.

A flaky, crisp pastry filled with a savory spiced mixture, popular as a traditional Indian snack.

A Gujarati-style kachori filled with seasoned green pigeon peas and wrapped in a crisp pastry shell.

A flaky pastry filled with a savory vegetable mixture, ideal for tea-time snacks and appetizer menus.

Fasting-friendly potato patties with a flavorful center and crisp exterior, suitable for traditional fasting menus.

A popular fasting snack made with tapioca pearls and potatoes, offering a crisp exterior and soft center.

Bite-sized savory vadas inspired by South Indian flavors, designed for cocktail platters and appetizer service.

A heart-shaped vegetable cutlet with a crisp coating and flavorful center, ideal for parties and special occasions.

A vibrant green vegetable kabab with a soft interior, lightly crisp exterior, and aromatic spice flavor.

A traditional savory dumpling prepared with bottle gourd and seasonings, offering a soft and satisfying texture.

Fenugreek-flavored savory dumplings traditionally paired with undhiyu or served independently as a Gujarati snack.

Rolled colocasia leaves layered with seasoned gram-flour paste, sliced into attractive spirals and cooked until tender.

Crisp spring rolls filled with seasoned cabbage for a light, savory appetizer with satisfying crunch.

Indo-Chinese-style spring rolls filled with seasoned vegetables and wrapped in a thin, crisp pastry shell.

A crisp, compact samosa filled with a flavorful onion-and-spice mixture inspired by Hyderabad’s snack culture.